Effects of the drying method on the oxidative stability of the free and encapsulated fractions of microencapsulated sunflower oil

25 Páginas.-- 1 Figura.-- 4 Tablas

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Bibliographic Details
Main Authors: Holgado, Francisca, Márquez Ruiz, Gloria, Ruiz Méndez, Mª Victoria, Velasco, Joaquín
Other Authors: Ministerio de Economía, Industria y Competitividad (España)
Format: artículo biblioteca
Language:English
Published: John Wiley & Sons 2019-08
Subjects:Microencapsulation, Microencapsulated oil, Free oil, Spray-drying, Freeze-drying, Oxidation,
Online Access:http://hdl.handle.net/10261/191275
http://dx.doi.org/10.13039/501100010198
http://dx.doi.org/10.13039/501100003329
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