Antimicrobial efficacy of protein hydrolysate from underutilized fish
Trabajo presentado al 12º Simpósio Latino Americano de Ciencia de Alimentos, celebrado en Campinas-Sao Paulo (Brasil) del 4 al 7 de noviembre de 2017.
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| Main Authors: | , , , |
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| Format: | comunicación de congreso biblioteca |
| Published: |
2017
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| Subjects: | Degree of hydrolysis, Bioactivity, Enzyme, |
| Online Access: | http://hdl.handle.net/10261/173613 |
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