Effect of dietary fermented and unfermented grape skin on broiler chickens

Effect of dietary fermented and unfermented grape skin on broiler chickens

Trabajo presentado al 68th Annual Meeting of the European Federation of Animal Science (EAAP) celebrado en Tallinn (Estonia) del 28 de agosto al 1 de septiembre de 2017.

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Bibliographic Details
Main Authors: Nardoia, Maria, Chamorro, Susana, Viveros, Agustín, Arija, Ignacio, Ruiz-Capillas, C., Brenes, Agustín
Other Authors: Ministerio de Ciencia e Innovación (España)
Format: póster de congreso biblioteca
Published: 2017
Online Access:http://hdl.handle.net/10261/172284
http://dx.doi.org/10.13039/501100004837
http://dx.doi.org/10.13039/100012818
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http://hdl.handle.net/10261/172284
http://dx.doi.org/10.13039/501100004837
http://dx.doi.org/10.13039/100012818

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