Ethylphenol formation by Lactobacillus plantarum: Identification of the enzyme involved on the reduction of vinylphenols
Póster presentado a la VII International Conference on Environmental Industrial and Applied Microbiology, celebrada en Madrid (España) del 18 al 20 de octubre de 2017.
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| Main Authors: | , , , , |
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| Other Authors: | |
| Format: | póster de congreso biblioteca |
| Published: |
2017
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| Subjects: | Wine aroma, Off-flavors, Volatile phenols, Lactobacillus plantarum, |
| Online Access: | http://hdl.handle.net/10261/172026 http://dx.doi.org/10.13039/501100003329 http://dx.doi.org/10.13039/501100010198 |
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