Extending the use for food applications of a functional lipid extract from shrimp through complex coacervation encapsulation
Póster presentado a la 31st EFFoST International Conference titulada: Food Science and Technology Challenges for the 21st Century - Research to Progress Society, celebrada en Sitges (España) del 13 al 16 de noviembre de 2017.
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| Main Authors: | , , , , |
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| Other Authors: | |
| Format: | póster de congreso biblioteca |
| Published: |
2017
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| Online Access: | http://hdl.handle.net/10261/171954 http://dx.doi.org/10.13039/501100003329 |
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