Effect of blanching, freezing and thawing on olive fruits quality
Trabajo presentado al 55th Annual Meeting of the Society for Cryobiology, celebrado en Madrid (España) del 10 al 13 de julio de 2018.
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| Main Authors: | , , , , |
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| Format: | póster de congreso biblioteca |
| Published: |
2018
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| Online Access: | http://hdl.handle.net/10261/171780 |
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