Carob's pod and wakame snack formulations promoted hepatic fatty oxidation

Carob's pod and wakame snack formulations promoted hepatic fatty oxidation

Póster presentado al XVII Congreso de la Sociedad Española de Nutrición [XVII Conference of the Spanish Nutrition Society (SEÑ) and the X Meeting of the Catalan Association of Food Science (ACCA)], celebrado en Barcelona (España) del 27 al 29 de junio de 2018.

Saved in:
Bibliographic Details
Main Authors: Aguirre, Leixuri, Rico, Daniel, Martínez Villaluenga, Cristina, Milton-Laskibar, Iñaki, Luis, Daniel Antonio de, Sangrador, J., Macarulla, Maria Teresa, Martín Diana, Ana Belén
Other Authors: CSIC - Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA)
Format: póster de congreso biblioteca
Published: 2018
Subjects:Metabolic syndrome, Wakame, Liver: Carob,
Online Access:http://hdl.handle.net/10261/171759
http://dx.doi.org/10.13039/100007652
http://dx.doi.org/10.13039/501100004587
http://dx.doi.org/10.13039/501100003086
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://hdl.handle.net/10261/171759
http://dx.doi.org/10.13039/100007652
http://dx.doi.org/10.13039/501100004587
http://dx.doi.org/10.13039/501100003086

Similar Items