Effect of the methyl jasmonate treatment of the olive tree on the phenolic content and antioxidant properties in olive fruits

Resumen del póster presentado al XII Simposio Nacional y X Ibérico de Maduración y Postcosecha (POST18), celebrado en Badajoz del 4 al 7 de junio de 2018.

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Bibliographic Details
Main Authors: Gómez-Jiménez, Maria C., Blanch, Gracia P., Flores, Gema, Ruiz del Castillo, M. Luisa
Other Authors: Comunidad de Madrid
Format: póster de congreso biblioteca
Published: 2018
Online Access:http://hdl.handle.net/10261/171714
http://dx.doi.org/10.13039/501100003339
http://dx.doi.org/10.13039/501100000780
http://dx.doi.org/10.13039/100012818
http://dx.doi.org/10.13039/501100014181
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