Bioactive peptides from germinated soybean with antidiabetic potential by inhibition of DPP-IV, α-amylase and α-glucosidase enzymes

Bioactive peptides from germinated soybean with antidiabetic potential by inhibition of DPP-IV, α-amylase and α-glucosidase enzymes

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Póster presentado al 3er Congreso Internacional de Alimentos Funcionales y Nutracéuticos: "Diseño y desarrollo de alimentos funcionales y nutracéuticos para la nutrición humana", celebrado en Mazatlán, Sinaloa (México) del 20 al 22 de junio de 2018.

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Bibliographic Details
Main Authors: González-Montoya, Marcela, Hernández-Ledesma, Blanca, Mora-Escobedo, Rosalva, Martínez Villaluenga, Cristina
Other Authors: Ministerio de Economía, Industria y Competitividad (España)
Format: póster de congreso biblioteca
Published: 2018
Subjects:Carbohydrates digestion, Dipeptidyl peptidase., Peptides: Soybean, Diabetes,
Online Access:http://hdl.handle.net/10261/171654
http://dx.doi.org/10.13039/501100010198
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http://hdl.handle.net/10261/171654
http://dx.doi.org/10.13039/501100010198

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