Aplication of Vibrational Spectroscopy to Elucidate Protein Conformational Changes Promoted by Thermal Treatment in Muscle-Based Food
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| Main Authors: | , , , |
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| Format: | capítulo de libro biblioteca |
| Published: |
John Wiley & Sons
2015
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| Online Access: | http://hdl.handle.net/10261/122621 |
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