Characterization and biological properties in vitro of sulfated-galactans from dietary fibre in an edible red seaweed

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Bibliographic Details
Main Authors: Rupérez Antón, Pilar, Gómez Ordóñez, Eva, Jiménez Escrig, Antonio
Format: comunicación de congreso biblioteca
Published: 2012-05-07
Subjects:Sulfated polysaccharide, Anticoagulants, Carrageenan, Antioxidant, Seaweed, Dietary fibre,
Online Access:http://hdl.handle.net/10261/111741
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