Applications of vibrational spectroscopy to study protein structural changes in muscle and meat butter systems

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Bibliographic Details
Main Authors: Herrero, Ana M., Carmona, Pedro, Jiménez Colmenero, Francisco, Ruiz-Capillas, C.
Format: capítulo de libro biblioteca
Published: Wiley-VCH 2010
Online Access:http://hdl.handle.net/10261/103208
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