New possibilities for fat reduction and improvement of fatty acid content in North African fresh sausage (merguez).
Peer Reviewed
Saved in:
Main Authors: | , , , |
---|---|
Format: | libro biblioteca |
Published: |
S. Karger AG
2011
|
Online Access: | http://hdl.handle.net/10261/100971 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|