Supplementary material: Chitosan modulates volatile organic compound emission from the biocontrol fungus Pochonia chlamydosporia

Table S1: Bayes Factor between treatment and control of VOCs from P. chlamydosporia in rice cultures on different DAI, Table S2: Bayes Factor between treatment and control of VOCs from P. chlamydosporia in Czapek–Dox broth cultures after different times of exposure to chitosan, Figure S1: Line plots with the median values and standard deviations of the peak heights of VOCs produced by P. chlamydosporia in rice cultures, Figure S2: GC-MS chromatogram of headspace volatile compounds produced by P. chlamydosporia 15 days after inoculation with control buffer solution (BS) and with chitosan solution (CH), Figure S3: Line plots with the median values and standard deviations of the peak heights of VOCs produced by P. chlamydosporia in modified Czapek–Dox broth cultures, Figure S4: GC-MS chromatogram of headspace volatile compounds produced by P. chlamydosporia cultured in modified Czapek–Dox broth for 5 days after 24 h with control buffer solution (BS) and 24 h of exposure to chitosan (CH).

Bibliographic Details

Main Authors:	Mestre-Tomás, Jorge, Esgueva-Vilà, David, Fuster-Alonso, Alba, Lopez-Moya, Federico, Lopez-Llorca, Luis V.
Format:	dataset biblioteca
Language:	English
Published:	Multidisciplinary Digital Publishing Institute 2023
Online Access:	http://hdl.handle.net/10261/334882
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