Supplementary material: Chitosan modulates volatile organic compound emission from the biocontrol fungus Pochonia chlamydosporia
Table S1: Bayes Factor between treatment and control of VOCs from P. chlamydosporia in rice cultures on different DAI, Table S2: Bayes Factor between treatment and control of VOCs from P. chlamydosporia in Czapek–Dox broth cultures after different times of exposure to chitosan, Figure S1: Line plots with the median values and standard deviations of the peak heights of VOCs produced by P. chlamydosporia in rice cultures, Figure S2: GC-MS chromatogram of headspace volatile compounds produced by P. chlamydosporia 15 days after inoculation with control buffer solution (BS) and with chitosan solution (CH), Figure S3: Line plots with the median values and standard deviations of the peak heights of VOCs produced by P. chlamydosporia in modified Czapek–Dox broth cultures, Figure S4: GC-MS chromatogram of headspace volatile compounds produced by P. chlamydosporia cultured in modified Czapek–Dox broth for 5 days after 24 h with control buffer solution (BS) and 24 h of exposure to chitosan (CH).
Main Authors: | , , , , |
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Format: | dataset biblioteca |
Language: | English |
Published: |
Multidisciplinary Digital Publishing Institute
2023
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Online Access: | http://hdl.handle.net/10261/334882 |
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