Making protected areas effective for biodiversity, climate and food

Making protected areas effective for biodiversity, climate and food

12 pages, figures, supporting information https://doi.org/10.1111/gcb.16664.-- Data Availability Statement: The data that supports the findings of this study are available in the supplementary material of this article. The xls spreadsheet supporting the development of the Shoots visuals can be found under https://zenodo.org/record/7690684

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Bibliographic Details
Main Authors: Arneth, Almut, Leadley, Paul, Claudet, Joachim, Coll, Marta, Rondinini, Carlo, Rounsevell, Mark D.A., Shin, Yunne-Jai, Alexander, Peter, Fuchs, Richard
Other Authors: Helmholtz Association
Format: artículo biblioteca
Language:English
Published: John Wiley & Sons 2023-07
Subjects:Climate change mitigation, Food security, Protected areas, Conserve and sustainably use the oceans, seas and marine resources for sustainable development,
Online Access:http://hdl.handle.net/10261/331357
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http://hdl.handle.net/10261/331357

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