Alternative seafood marketing systems foster transformative processes in Mediterranean fisheries

11 pages, 3 figures, 1 table, supplementary material https://doi.org/10.1016/j.marpol.2021.104432

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Bibliographic Details
Main Authors: Gómez Mestres, Silvia, Maynou, Francesc
Other Authors: Generalitat de Catalunya
Format: artículo biblioteca
Language:English
Published: Elsevier 2021-05
Subjects:Seafood, Marketing systems, Labelling, Prices, Mediterranean Sea, Direct marketing,
Online Access:http://hdl.handle.net/10261/242268
http://dx.doi.org/10.13039/501100002809
http://dx.doi.org/10.13039/501100011033
http://dx.doi.org/10.13039/501100000780
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