Assessing risks and mitigating impacts of harmful algal blooms on mariculture and marine fisheries

26 pages, 2 figures, 3 tables.-- This is the pre-peer reviewed version of the following article: Brown, A.R., Lilley, M., Shutler, J., Lowe, C., Artioli, Y., Torres, R., Berdalet, E. and Tyler, C.R. (2020), Assessing risks and mitigating impacts of harmful algal blooms on mariculture and marine fisheries. Rev Aquacult, 12: 1663-1688. doi:10.1111/raq.12403, which has been published in final form at https://doi.org/10.1111/raq.12403. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Use of Self-Archived Versions

Bibliographic Details

Main Authors:	Brown, Andrew Ross, Lilley, Martin K. S., Shutler, Jamie, Lowe, Chris, Artioli, Yuri, Torres, Ricardo, Berdalet, Elisa, Tyler, Charles R.
Other Authors:	European Commission
Format:	artículo biblioteca
Published:	John Wiley & Sons 2020-08
Subjects:	Food production, Food quality, HABs, Mariculture, Phycotoxins, Risk mitigation,
Online Access:	http://hdl.handle.net/10261/218650 http://dx.doi.org/10.13039/501100000780 http://dx.doi.org/10.13039/501100011033
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