Effects of microplastics on crop nutrition in fertile soils and interaction with arbuscular mycorrhizal fungi

© 2021 The Authors. Journal of Sustainable Agriculture and Environment published by Global Initiative of Crop Microbiome and Sustainable Agriculture and John Wiley & Sons Australia, Ltd. This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.

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Bibliographic Details
Main Authors: Moreno-Jiménez, Eduardo, Leifheit, Eva F., Plaza de Carlos, César, Feng, Linshan, Bergmann, Joana, Wulf, Anja, Lehmann, Anika, Rillig, Matthias C.
Other Authors: Alexander von Humboldt Foundation
Format: artículo biblioteca
Language:English
Published: John Wiley & Sons 2022-03
Subjects:Macronutrients, Micronutrients, Microplastics, Onion, Soil,
Online Access:http://hdl.handle.net/10261/356247
http://dx.doi.org/10.13039/100005156
http://dx.doi.org/10.13039/501100000781
http://dx.doi.org/10.13039/501100007537
http://dx.doi.org/10.13039/100007406
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