ABA-deficiency and molecular mechanisms involved in the dehydration response and ripening of citrus fruit

238 páginas.-- Tesis Doctoral de la Universidad Politécnica de Valencia (UPV) y del Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC).-- Fecha de lectura: 03 de diciembre de 2012

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Bibliographic Details
Main Author: Romero, Paco
Other Authors: Lafuente, María Teresa
Format: tesis doctoral biblioteca
Language:English
Published: 2012-12
Subjects:Citrus, ABA, Phytohormone, Pinalate, Molecular mechanisms, Dehydration, Ripening,
Online Access:http://hdl.handle.net/10261/64071
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