Viability of some probiotic coatings in bread and its effect on the crust mechanical properties
9 pages, 4 figures, 3 tables
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| Main Authors: | , , , |
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| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Elsevier
2012-10
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| Subjects: | Starch, Probiotic coatings, Bread, Microstructure, Crust, |
| Online Access: | http://hdl.handle.net/10261/47859 |
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