Enzymatic modifications of pea protein and its application in protein-cassava and corn starch gels
6 pages, 4 figures, 2 tables. Available online 4 August 2011.
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| Main Authors: | , , |
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| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Elsevier
2012-05
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| Subjects: | Pea proteins, Enzymes, Cassava starch, Corn starchs, Gels, |
| Online Access: | http://hdl.handle.net/10261/41603 |
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