Enzymatic modifications of pea protein and its application in protein-cassava and corn starch gels

6 pages, 4 figures, 2 tables. Available online 4 August 2011.

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Bibliographic Details
Main Authors: Ribotta, Pablo D., Colombo, Andrés, Rosell, Cristina M.
Format: artículo biblioteca
Language:English
Published: Elsevier 2012-05
Subjects:Pea proteins, Enzymes, Cassava starch, Corn starchs, Gels,
Online Access:http://hdl.handle.net/10261/41603
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