Effect of temperature and consistency on wheat dough performance
10 pages, 5 figures, 5 tables.-- Article first published online: 2 DEC 2008.-- The definitive version is available at www3.interscience.wiley.com
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| Main Authors: | , |
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| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Wiley-Blackwell
2009-03
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| Subjects: | Bread dough, Consistency, Hydration, Proofing, Temperature mixing, |
| Online Access: | http://hdl.handle.net/10261/40748 |
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