The attitudes of European consumers toward innovation in bread; interest of the consumers toward selected quality attributes
16 pages, 7 tables, 4 figures.-- The definitive version is available at www3.interscience.wiley.com
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Main Authors: | , , , , , , , , , |
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Format: | artículo biblioteca |
Language: | English |
Published: |
John Wiley & Sons
2009
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Online Access: | http://hdl.handle.net/10261/39926 |
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