The attitudes of European consumers toward innovation in bread; interest of the consumers toward selected quality attributes

The attitudes of European consumers toward innovation in bread; interest of the consumers toward selected quality attributes

16 pages, 7 tables, 4 figures.-- The definitive version is available at www3.interscience.wiley.com

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Bibliographic Details
Main Authors: Lambert, J.L., Le-Bail, A., Zuniga, R., van-Haesendonck, I., van-Zeveren, E., Rosell, Cristina M., Collar, Concha, Curic, D., Galic, K., Sikora, M.
Format: artículo biblioteca
Language:English
Published: John Wiley & Sons 2009
Online Access:http://hdl.handle.net/10261/39926
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http://hdl.handle.net/10261/39926

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