Editorial and publication delay of papers submitted to 14 selected Food Research journals. Influence of online posting
The final version of the paper is available at: http://dx.doi.org/10.1007/s11192-007-1823-8 (www.springerlink.com)
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| Main Author: | |
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| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Kluwer Academic Publishers
2008-03
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| Subjects: | Publication delay, Online posting, Editorial review, Food science and technology, |
| Online Access: | http://hdl.handle.net/10261/3640 |
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