Leveraging Plasma-Activated Seawater for the Control of Human Norovirus and Bacterial Pathogens in Shellfish Depuration

© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

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Bibliographic Details
Main Authors: Pandiscia, Annamaria, Lorusso, Patrizio, Manfredi, Alessio, Sánchez Moragas, Gloria, Terio, Valentina, Randazzo, Walter
Other Authors: Ministerio de Ciencia, Innovación y Universidades (España)
Format: artículo biblioteca
Language:English
Published: Multidisciplinary Digital Publishing Institute 2024-03-02
Subjects:Norovirus, Vibrio, Bivalve mollusks, Inactivation, Food safety, Bacteriophages, Food processing technology, Water quality, Contamination,
Online Access:http://hdl.handle.net/10261/352787
http://dx.doi.org/10.13039/501100005362
http://dx.doi.org/10.13039/501100011033
http://dx.doi.org/10.13039/501100004837
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