Physicochemical properties and enzymatic hydrolysis of different starches in the presence of hydrocolloids
8 pages, 3 figures, 2 tables.-- Available online 18 February 2011.
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| Main Authors: | , |
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| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Elsevier
2011-04
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| Subjects: | Starch, Corn, Potato, Viscosity, Pasting, In vitro digestibility, |
| Online Access: | http://hdl.handle.net/10261/34277 |
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