Texture concepts for consumers: Crispy/crunchy, a Spanish paradox
Trabajo presentado en el 7th Pangborn Sensory Science Symposium, celebrado en Minneapolis (Estados Unidos), del 12 al 16 de agosto de 2007
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| Main Authors: | , , , |
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| Format: | póster de congreso biblioteca |
| Published: |
2007-08-12
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| Online Access: | http://hdl.handle.net/10261/334278 |
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