Performance of a resistant starch rich ingredient in the baking and eating quality of short-dough biscuits
Trabajo presentado en las Jornadas BIET (Baking ingredients enzymes and technology), celebradas en Barcelona (España), en junio de 2009
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| Format: | póster de congreso biblioteca |
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2009-06-10
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| Online Access: | http://hdl.handle.net/10261/333851 |
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dig-iata-es-10261-3338512023-08-24T07:50:03Z Performance of a resistant starch rich ingredient in the baking and eating quality of short-dough biscuits Laguna Cruañes, Laura Salvador, Ana Fiszman, Susana Trabajo presentado en las Jornadas BIET (Baking ingredients enzymes and technology), celebradas en Barcelona (España), en junio de 2009 2023-08-24T07:50:02Z 2023-08-24T07:50:02Z 2009-06-10 2023-08-24T07:50:03Z póster de congreso Jornadas BIET (2009) http://hdl.handle.net/10261/333851 Sí none |
| institution |
IATA ES |
| collection |
DSpace |
| country |
España |
| countrycode |
ES |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
dig-iata-es |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
Biblioteca del IATA España |
| description |
Trabajo presentado en las Jornadas BIET (Baking ingredients enzymes and technology), celebradas en Barcelona (España), en junio de 2009 |
| format |
póster de congreso |
| author |
Laguna Cruañes, Laura Salvador, Ana Fiszman, Susana |
| spellingShingle |
Laguna Cruañes, Laura Salvador, Ana Fiszman, Susana Performance of a resistant starch rich ingredient in the baking and eating quality of short-dough biscuits |
| author_facet |
Laguna Cruañes, Laura Salvador, Ana Fiszman, Susana |
| author_sort |
Laguna Cruañes, Laura |
| title |
Performance of a resistant starch rich ingredient in the baking and eating quality of short-dough biscuits |
| title_short |
Performance of a resistant starch rich ingredient in the baking and eating quality of short-dough biscuits |
| title_full |
Performance of a resistant starch rich ingredient in the baking and eating quality of short-dough biscuits |
| title_fullStr |
Performance of a resistant starch rich ingredient in the baking and eating quality of short-dough biscuits |
| title_full_unstemmed |
Performance of a resistant starch rich ingredient in the baking and eating quality of short-dough biscuits |
| title_sort |
performance of a resistant starch rich ingredient in the baking and eating quality of short-dough biscuits |
| publishDate |
2009-06-10 |
| url |
http://hdl.handle.net/10261/333851 |
| work_keys_str_mv |
AT lagunacruaneslaura performanceofaresistantstarchrichingredientinthebakingandeatingqualityofshortdoughbiscuits AT salvadorana performanceofaresistantstarchrichingredientinthebakingandeatingqualityofshortdoughbiscuits AT fiszmansusana performanceofaresistantstarchrichingredientinthebakingandeatingqualityofshortdoughbiscuits |
| _version_ |
1777670344919744512 |