In vitro pepsin digestion of protein-added yogurts and its relationship to their satiating ability
Trabajo presentado en el 29th EFFoST International Conference, celebrado en Atenas (Grecia) del 10 al 12 de noviembre de 2015
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Main Authors: | Morell, Pere, Fiszman, Susana, Llorca, Empar, Hernando, Isabel |
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Format: | póster de congreso biblioteca |
Published: |
2015-11-10
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Online Access: | http://hdl.handle.net/10261/333770 |
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