In vitro pepsin digestion of protein-added yogurts and its relationship to their satiating ability

Trabajo presentado en el 29th EFFoST International Conference, celebrado en Atenas (Grecia) del 10 al 12 de noviembre de 2015

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Bibliographic Details
Main Authors: Morell, Pere, Fiszman, Susana, Llorca, Empar, Hernando, Isabel
Format: póster de congreso biblioteca
Published: 2015-11-10
Online Access:http://hdl.handle.net/10261/333770
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