Hydrocolloids modulate the structure breakdown of starch-based systems under oral conditions
Trabajo presentado a la 5th International Conference on Food Digestion (INFOGEST), celebrada en Rennes (Francia) del 4 al 6 de abril de 2017.
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | póster de congreso biblioteca |
| Published: |
2017-04-04
|
| Online Access: | http://hdl.handle.net/10261/333552 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|