Bread or beer: What is tweeted on gluten-free
Trabajo presentado al 13th Pangborn Sensory Science Symposium: ‘Engage with the Future', celebrado en Edimburgo (UK) del 28 de julio al 1 de agosto de 2019.
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| Main Authors: | , , , , , |
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| Format: | comunicación de congreso biblioteca |
| Published: |
2019-07-28
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| Online Access: | http://hdl.handle.net/10261/333014 |
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