Association between nutritional knowledge and the perception and understanding of food labeling
Trabajo presentado en el 9th Pangborn Sensory Science Symposium, celebrado en Toronto (Canadá), del 4 al 8 de septiembre de 2011
Saved in:
Main Authors: | Carrillo, Elizabeth, Varela, Paula, Fiszman, Susana |
---|---|
Format: | póster de congreso biblioteca |
Published: |
2011-09-04
|
Online Access: | http://hdl.handle.net/10261/332975 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Use of Napping® coupled with ultra flash profiling to understand consumers' perception of food packages and nutritional labels
by: Carrillo, Elizabeth, et al.
Published: (2011-09-04) -
Influence of nutritional knowledge on the use and interpretation of Spanish nutritional food labels
by: Carrillo, Elizabeth, et al.
Published: (2012-01) -
Perception of visual cues associated to nutritional and health claims
by: Carrillo, Elizabeth, et al.
Published: (2012-09-09) -
Exploring consumers' knowledge and perceptions of hydrocolloids used as food additives and ingredients
by: Varela, Paula, et al.
Published: (2013-01) -
Relation between the valence of the opinion and the spontaneous perception about functional food
by: Carrillo, Elizabeth, et al.
Published: (2012-09-09)