Desecación de almendras a altas temperaturas
Peer reviewed
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| Main Authors: | , , |
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| Format: | artículo biblioteca |
| Language: | Spanish / Castilian |
| Published: |
CSIC - Instituto de Agroquímica y Tecnología de Alimentos (IATA)
1988
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| Online Access: | http://hdl.handle.net/10261/332422 |
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