Antioxidant peptides generated from chicken feet protein hydrolysates
As major industrial poultry by-products, chicken feet are considered as notable sources of several bioactive molecules. The current work covers the processing of chicken feet proteins as substrates to be hydrolysed by combinations of three commercial enzymes (Alcalase®, Flavourzyme® and Protana® Prime) during different hydrolysis periods and the evaluation of the identified peptides having antioxidant activity after simulated gastrointestinal digestion.
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Format: | artículo biblioteca |
Language: | English |
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John Wiley & Sons
2023-06-22
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Subjects: | Animal by-products, Antioxidant peptide, Bioactive peptide, Enzymatic hydrolysis, Poultry protein hydrolysate, |
Online Access: | http://hdl.handle.net/10261/331943 http://dx.doi.org/10.13039/501100011033 https://api.elsevier.com/content/abstract/scopus_id/85164466658 |
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dig-iata-es-10261-3319432024-05-17T20:37:02Z Antioxidant peptides generated from chicken feet protein hydrolysates Ozturk-Kerimoglu, Burcu Heres, Alejandro Mora, Leticia Toldrá, Fidel Agencia Estatal de Investigación (España) The Scientific and Technological Research Council of Turkey 0000-0001-9777-8510 #NODATA# #NODATA# #NODATA# Animal by-products Antioxidant peptide Bioactive peptide Enzymatic hydrolysis Poultry protein hydrolysate As major industrial poultry by-products, chicken feet are considered as notable sources of several bioactive molecules. The current work covers the processing of chicken feet proteins as substrates to be hydrolysed by combinations of three commercial enzymes (Alcalase®, Flavourzyme® and Protana® Prime) during different hydrolysis periods and the evaluation of the identified peptides having antioxidant activity after simulated gastrointestinal digestion. Grant PID2020-119684RB-I00 funded by MCIN/AEI/10.13039/501100011033 is acknowledged. Dr. Ozturk-Kerimoglu gratefully acknowledges the financial support of the Scientific and Technological Research Council of Türkiye (TÜBİTAK) Science Fellowships and Grant Programs Directorate within the Post-Doctoral Fellowship 2219 Program. Peer reviewed 2023-07-27T07:47:19Z 2023-07-27T07:47:19Z 2023-06-22 artículo http://purl.org/coar/resource_type/c_6501 Journal of the Science of Food and Agriculture 103 (14): 7207-7217 (2023) 0022-5142 http://hdl.handle.net/10261/331943 10.1002/jsfa.12802 http://dx.doi.org/10.13039/501100011033 37347843 2-s2.0-85164466658 https://api.elsevier.com/content/abstract/scopus_id/85164466658 en #PLACEHOLDER_PARENT_METADATA_VALUE# info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2020-119684RB-I00/ES/GENERACION DE PEPTIDOS RELACIONADOS CON EL SABOR Y SU POTENCIACION EN ALIMENTOS OBTENIDOS A PARTIR DE SUBPRODUCTOS CARNICOS / Journal of the science of food and agriculture Publisher's version https://doi.org/10.1002/jsfa.12802 Sí open John Wiley & Sons |
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Animal by-products Antioxidant peptide Bioactive peptide Enzymatic hydrolysis Poultry protein hydrolysate Animal by-products Antioxidant peptide Bioactive peptide Enzymatic hydrolysis Poultry protein hydrolysate |
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Animal by-products Antioxidant peptide Bioactive peptide Enzymatic hydrolysis Poultry protein hydrolysate Animal by-products Antioxidant peptide Bioactive peptide Enzymatic hydrolysis Poultry protein hydrolysate Ozturk-Kerimoglu, Burcu Heres, Alejandro Mora, Leticia Toldrá, Fidel Antioxidant peptides generated from chicken feet protein hydrolysates |
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As major industrial poultry by-products, chicken feet are considered as notable sources of several bioactive molecules. The current work covers the processing of chicken feet proteins as substrates to be hydrolysed by combinations of three commercial enzymes (Alcalase®, Flavourzyme® and Protana® Prime) during different hydrolysis periods and the evaluation of the identified peptides having antioxidant activity after simulated gastrointestinal digestion. |
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Agencia Estatal de Investigación (España) |
author_facet |
Agencia Estatal de Investigación (España) Ozturk-Kerimoglu, Burcu Heres, Alejandro Mora, Leticia Toldrá, Fidel |
format |
artículo |
topic_facet |
Animal by-products Antioxidant peptide Bioactive peptide Enzymatic hydrolysis Poultry protein hydrolysate |
author |
Ozturk-Kerimoglu, Burcu Heres, Alejandro Mora, Leticia Toldrá, Fidel |
author_sort |
Ozturk-Kerimoglu, Burcu |
title |
Antioxidant peptides generated from chicken feet protein hydrolysates |
title_short |
Antioxidant peptides generated from chicken feet protein hydrolysates |
title_full |
Antioxidant peptides generated from chicken feet protein hydrolysates |
title_fullStr |
Antioxidant peptides generated from chicken feet protein hydrolysates |
title_full_unstemmed |
Antioxidant peptides generated from chicken feet protein hydrolysates |
title_sort |
antioxidant peptides generated from chicken feet protein hydrolysates |
publisher |
John Wiley & Sons |
publishDate |
2023-06-22 |
url |
http://hdl.handle.net/10261/331943 http://dx.doi.org/10.13039/501100011033 https://api.elsevier.com/content/abstract/scopus_id/85164466658 |
work_keys_str_mv |
AT ozturkkerimogluburcu antioxidantpeptidesgeneratedfromchickenfeetproteinhydrolysates AT heresalejandro antioxidantpeptidesgeneratedfromchickenfeetproteinhydrolysates AT moraleticia antioxidantpeptidesgeneratedfromchickenfeetproteinhydrolysates AT toldrafidel antioxidantpeptidesgeneratedfromchickenfeetproteinhydrolysates |
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1802820540768976896 |