Food as a source of arsenic: Intake and bioavailability
Trabajo presentado en el 2nd International Congress Arsenic from Nature to Humans, celebrado en Valencia (España), del 21 al 23 de mayo de 2008
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| Main Authors: | , , , , |
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| Format: | comunicación de congreso biblioteca |
| Published: |
2008-05-21
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| Online Access: | http://hdl.handle.net/10261/331200 |
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