Rheology of different hydrocolloids-rice starch blends. Effect of successive heating-cooling cycles
10 pages, 3 figures, 5 tables.-- Available online 25 November 2010.
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| Main Authors: | , , |
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| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Elsevier
2011-02-11
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| Subjects: | Rice starch, Hydrocolloid, Pasting, Viscoelastic properties, Swelling, |
| Online Access: | http://hdl.handle.net/10261/31530 |
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