Studies on cake quality made of wheat-chickpea flour blends
9 pages, 1 figures, 6 tables. Published online 23 December 2007.
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| Main Authors: | , , , , |
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| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Elsevier
2008-11
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| Subjects: | Composite flours, Chickpeas, Cake quality, Texture properties, Staling, |
| Online Access: | http://hdl.handle.net/10261/31092 |
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