Effect of microbial transglutaminase on the rheological and thermal properties of insect damaged wheat flour

Effect of microbial transglutaminase on the rheological and thermal properties of insect damaged wheat flour

8 pages, 4 figures, 3 tables. Published online 24 February 2005

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Bibliographic Details
Main Authors: Caballero, Pedro A., Bonet, Arturo, Rosell, Cristina M., Gómez, Manuel
Format: artículo biblioteca
Language:English
Published: Elsevier 2005-07
Subjects:Damaged wheat, Transglutaminase, Dynamic rheology, DSC, Viscoelastic properties,
Online Access:http://hdl.handle.net/10261/31091
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http://hdl.handle.net/10261/31091

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