Frozen Dough and Partially Baked Bread: An Update
17 pages, 1 figure, 2 tables.-- This is an electronic version of an article published in Rosell, Cristina M. and Gómez, Manuel (2007) 'Frozen Dough and Partially Baked Bread: An Update', Food Reviews International, 23:3, 303 - 319. Food Reviews International is available online at http://www.informaworld.com
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| Main Authors: | , |
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| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Taylor & Francis
2007-07
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| Online Access: | http://hdl.handle.net/10261/31053 |
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