Modelling the effect of pH and pectin concentration on the PEF inactivation of Salmonella enterica serovar Typhimurium by using the Monte Carlo simulation
6 pages, 2 figures, 4 tables
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| Main Authors: | , , |
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| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Elsevier
2011-03
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| Subjects: | Salmonella, Orange juice, Pulsed electric fields, Monte Carlo simulations, |
| Online Access: | http://hdl.handle.net/10261/29895 |
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