Physiological responses, nutritional quality and aroma volatiles of the red-fleshed kirkwood navel and ruby valencia oranges during postharvest cold storage
This study evaluates the postharvest performance and responses of the red-fleshed Kirkwood Navel and Ruby Valencia oranges to cold storage (28 d at 2 °C) and shelf-life (5 d at 20 °C) in comparison with the standard varieties Washington Navel and Valencia late, respectively. Fruit of Kirkwood and Ruby exhibited lower chilling injury than the reference varieties while maintained similar weight loss and peel firmness. Moreover, the large concentration and the original composition of carotenoids in the pulp of Kirkwood and Ruby was preserved during the postharvest storage. Similarly, the content of vitamin C, phenolics and flavonoids, and the higher lipophilic antioxidant capacity and the capacity to quench singlet oxygen of the red-fleshed oranges remained unaltered after the whole storage period. The content of other compounds as tocopherols and sugars increased at the end of the storage period in fruit of the red-fleshed varieties. Monoterpenes, norisoprenoids, ethanol, aldehydes and ethyl esters were the compounds that exhibited the major changes during the postharvest storage, especially in the red-fleshed varieties. The profile of volatile compounds of Kirkwood and Ruby fruit was characterized by higher levels of norisoprenoids, monoterpenes, long-chain aldehydes, and variable content of aliphatic esters compared to the reference varieties. Altogether, our results indicated that Kirkwood Navel and Ruby Valencia oranges show good postharvest performance and potential for long-term cold storage, ensuring their quality and retaining their enhanced properties and added value to consumers. Data availability: All data are available in the manuscript or supplementary materials.
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Elsevier
2023-02-17
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Subjects: | Antioxidants, Carotenoids, Fruit quality, Postharvest storage, Red-fleshed oranges, Volatiles, http://metadata.un.org/sdg/16, Promote peaceful and inclusive societies for sustainable development, provide access to justice for all and build effective, accountable and inclusive institutions at all levels, |
Online Access: | http://hdl.handle.net/10261/296893 http://dx.doi.org/10.13039/501100000780 http://dx.doi.org/10.13039/501100003359 http://dx.doi.org/10.13039/501100011033 https://api.elsevier.com/content/abstract/scopus_id/85148349283 |
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dig-iata-es-10261-2968932024-05-15T21:01:57Z Physiological responses, nutritional quality and aroma volatiles of the red-fleshed kirkwood navel and ruby valencia oranges during postharvest cold storage Zacarías-García, Jaime Rodrigo, María Jesús Rambla, José Luis Granell, Antonio Zacarías, Lorenzo Generalitat Valenciana European Commission Agencia Estatal de Investigación (España) Antioxidants Carotenoids Fruit quality Postharvest storage Red-fleshed oranges Volatiles http://metadata.un.org/sdg/16 Promote peaceful and inclusive societies for sustainable development, provide access to justice for all and build effective, accountable and inclusive institutions at all levels This study evaluates the postharvest performance and responses of the red-fleshed Kirkwood Navel and Ruby Valencia oranges to cold storage (28 d at 2 °C) and shelf-life (5 d at 20 °C) in comparison with the standard varieties Washington Navel and Valencia late, respectively. Fruit of Kirkwood and Ruby exhibited lower chilling injury than the reference varieties while maintained similar weight loss and peel firmness. Moreover, the large concentration and the original composition of carotenoids in the pulp of Kirkwood and Ruby was preserved during the postharvest storage. Similarly, the content of vitamin C, phenolics and flavonoids, and the higher lipophilic antioxidant capacity and the capacity to quench singlet oxygen of the red-fleshed oranges remained unaltered after the whole storage period. The content of other compounds as tocopherols and sugars increased at the end of the storage period in fruit of the red-fleshed varieties. Monoterpenes, norisoprenoids, ethanol, aldehydes and ethyl esters were the compounds that exhibited the major changes during the postharvest storage, especially in the red-fleshed varieties. The profile of volatile compounds of Kirkwood and Ruby fruit was characterized by higher levels of norisoprenoids, monoterpenes, long-chain aldehydes, and variable content of aliphatic esters compared to the reference varieties. Altogether, our results indicated that Kirkwood Navel and Ruby Valencia oranges show good postharvest performance and potential for long-term cold storage, ensuring their quality and retaining their enhanced properties and added value to consumers. Data availability: All data are available in the manuscript or supplementary materials. This work was supported by the research grant RTI2018-095131-B-I00 funded by MCIN/AEI/10.13039/501100011033 (Spanish Government), “ERDF A way of making Europe” (European Union) and PROMETEO/2020/027 (Generalitat Valenciana, Spain). Jaime Zacarías-García is the recipient of a FDEGENT/2018/007 predoctoral scholarship from Generalitat Valenciana (Spain). Thanks to Spanish government MCIN/AEI to the Center of Excellence Accreditation Severo Ochoa (CEX2021-001189-S/ MCIN/AEI / 10.13039/501100011033). With funding from the Spanish government through the ‘Severo Ochoa Centre of Excellence’ accreditation (CEX2021-001189-S). Peer reviewed 2023-03-08T07:51:20Z 2023-03-08T07:51:20Z 2023-02-17 artículo http://purl.org/coar/resource_type/c_6501 Postharvest Biology and Technology 199: 112303 (2023) 0925-5214 CEX2021-001189-S http://hdl.handle.net/10261/296893 10.1016/j.postharvbio.2023.112303 http://dx.doi.org/10.13039/501100000780 http://dx.doi.org/10.13039/501100003359 http://dx.doi.org/10.13039/501100011033 2-s2.0-85148349283 https://api.elsevier.com/content/abstract/scopus_id/85148349283 en #PLACEHOLDER_PARENT_METADATA_VALUE# #PLACEHOLDER_PARENT_METADATA_VALUE# info:eu-repo/grantAgreement/AEI//CEX2021-001189-S info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/RTI2018-095131-B-I00/ES/CALIDAD Y CONSERVACION POSTCOSECHA DE FRUTOS CITRICOS: CARACTERIZACION DE VARIEDADES DE NARANJA CON LICOPENO Y ESTUDIO DE LAS RESPUESTAS A LA CONSERVACION REFRIGERADA/ Postharvest Biology and Technology Postprint https://doi.org/10.1016/j.postharvbio.2023.112303 Sí open Elsevier |
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Antioxidants Carotenoids Fruit quality Postharvest storage Red-fleshed oranges Volatiles http://metadata.un.org/sdg/16 Promote peaceful and inclusive societies for sustainable development, provide access to justice for all and build effective, accountable and inclusive institutions at all levels Antioxidants Carotenoids Fruit quality Postharvest storage Red-fleshed oranges Volatiles http://metadata.un.org/sdg/16 Promote peaceful and inclusive societies for sustainable development, provide access to justice for all and build effective, accountable and inclusive institutions at all levels |
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Antioxidants Carotenoids Fruit quality Postharvest storage Red-fleshed oranges Volatiles http://metadata.un.org/sdg/16 Promote peaceful and inclusive societies for sustainable development, provide access to justice for all and build effective, accountable and inclusive institutions at all levels Antioxidants Carotenoids Fruit quality Postharvest storage Red-fleshed oranges Volatiles http://metadata.un.org/sdg/16 Promote peaceful and inclusive societies for sustainable development, provide access to justice for all and build effective, accountable and inclusive institutions at all levels Zacarías-García, Jaime Rodrigo, María Jesús Rambla, José Luis Granell, Antonio Zacarías, Lorenzo Physiological responses, nutritional quality and aroma volatiles of the red-fleshed kirkwood navel and ruby valencia oranges during postharvest cold storage |
description |
This study evaluates the postharvest performance and responses of the red-fleshed Kirkwood Navel and Ruby Valencia oranges to cold storage (28 d at 2 °C) and shelf-life (5 d at 20 °C) in comparison with the standard varieties Washington Navel and Valencia late, respectively. Fruit of Kirkwood and Ruby exhibited lower chilling injury than the reference varieties while maintained similar weight loss and peel firmness. Moreover, the large concentration and the original composition of carotenoids in the pulp of Kirkwood and Ruby was preserved during the postharvest storage. Similarly, the content of vitamin C, phenolics and flavonoids, and the higher lipophilic antioxidant capacity and the capacity to quench singlet oxygen of the red-fleshed oranges remained unaltered after the whole storage period. The content of other compounds as tocopherols and sugars increased at the end of the storage period in fruit of the red-fleshed varieties. Monoterpenes, norisoprenoids, ethanol, aldehydes and ethyl esters were the compounds that exhibited the major changes during the postharvest storage, especially in the red-fleshed varieties. The profile of volatile compounds of Kirkwood and Ruby fruit was characterized by higher levels of norisoprenoids, monoterpenes, long-chain aldehydes, and variable content of aliphatic esters compared to the reference varieties. Altogether, our results indicated that Kirkwood Navel and Ruby Valencia oranges show good postharvest performance and potential for long-term cold storage, ensuring their quality and retaining their enhanced properties and added value to consumers. Data availability: All data are available in the manuscript or supplementary materials. |
author2 |
Generalitat Valenciana |
author_facet |
Generalitat Valenciana Zacarías-García, Jaime Rodrigo, María Jesús Rambla, José Luis Granell, Antonio Zacarías, Lorenzo |
format |
artículo |
topic_facet |
Antioxidants Carotenoids Fruit quality Postharvest storage Red-fleshed oranges Volatiles http://metadata.un.org/sdg/16 Promote peaceful and inclusive societies for sustainable development, provide access to justice for all and build effective, accountable and inclusive institutions at all levels |
author |
Zacarías-García, Jaime Rodrigo, María Jesús Rambla, José Luis Granell, Antonio Zacarías, Lorenzo |
author_sort |
Zacarías-García, Jaime |
title |
Physiological responses, nutritional quality and aroma volatiles of the red-fleshed kirkwood navel and ruby valencia oranges during postharvest cold storage |
title_short |
Physiological responses, nutritional quality and aroma volatiles of the red-fleshed kirkwood navel and ruby valencia oranges during postharvest cold storage |
title_full |
Physiological responses, nutritional quality and aroma volatiles of the red-fleshed kirkwood navel and ruby valencia oranges during postharvest cold storage |
title_fullStr |
Physiological responses, nutritional quality and aroma volatiles of the red-fleshed kirkwood navel and ruby valencia oranges during postharvest cold storage |
title_full_unstemmed |
Physiological responses, nutritional quality and aroma volatiles of the red-fleshed kirkwood navel and ruby valencia oranges during postharvest cold storage |
title_sort |
physiological responses, nutritional quality and aroma volatiles of the red-fleshed kirkwood navel and ruby valencia oranges during postharvest cold storage |
publisher |
Elsevier |
publishDate |
2023-02-17 |
url |
http://hdl.handle.net/10261/296893 http://dx.doi.org/10.13039/501100000780 http://dx.doi.org/10.13039/501100003359 http://dx.doi.org/10.13039/501100011033 https://api.elsevier.com/content/abstract/scopus_id/85148349283 |
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