Xylanase enzyme with extreme thermostability and alkaline stability
[EN] The present invention relates to the use of an isolated polypeptide characterized in that it comprises at least 70% identity with the amino acid sequence SEQ ID NO: 1 or the nucleotide encoding thereof for the hydrolysis of xylan, wherein the hydrolysis reaction occurs at a temperature of at least 65 °C and at a pH of at least 8.0. This polypeptide shows extreme thermostability and alkaline stability which allow its use in different process such as paper making, fodder production, fermenting composting, improving dough handling, extraction of coffee, extraction of plant oils, extraction of starch, agriculture silage, clarification of juices and degumming of plant fiber sources.
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| Main Authors: | , , |
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| Format: | solicitud de patente biblioteca |
| Language: | English |
| Published: |
2022-03-31
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| Online Access: | http://hdl.handle.net/10261/285872 |
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