Physical characterization of fiber-enriched bread doughs by dual mixing and temperature constraint using the Mixolab®
9 pages, 3 figures, 7 tables.-- Printed version published in August 2010.-- The original publication is available at www.springerlink.com
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| Main Authors: | , , |
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| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Springer
2010-06-18
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| Subjects: | Dietary fiber, Dough, Mixing, Overmixing, Pasting, Gelling, Mixolab®, |
| Online Access: | http://hdl.handle.net/10261/26349 |
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