Ascorbic acid content and transcriptional profiling of genes involved in its metabolism during development of petals, leaves, and fruits of orange (Citrus sinensis cv. valencia late)

Citrus fruit is one of the most important contributors to the ascorbic acid (AsA) intake in humans. Here, we report a comparative analysis of AsA content and transcriptional changes of genes related to its metabolism during development of petals, leaves and fruits of Valencia Late oranges (Citrus sinensis). Petals of close flowers and at anthesis contained the highest concentration of AsA. In fruits, AsA content in the flavedo reached a maximum at color break, whereas the pulp accumulated lower levels and experienced minor fluctuations during development. AsA levels in leaves were similar to those in the flavedo at breaker stage. The transcriptional profiling of AsA biosynthetic, degradation, and recycling genes revealed a complex and specific interplay of the different pathways for each tissue. The D-galacturonic acid pathway appeared to be relevant in petals, whereas in leaves the L-galactose pathway (GGP and GME) also contributed to AsA accumulation. In the flavedo, AsA content was positively correlated with the expression of GGP of the L-galactose pathway and negatively with DHAR1 gene of the recycling pathway. In the pulp, AsA appeared to be mainly controlled by the coordination among the D-galacturonic acid pathway and the MIOX and GalDH genes. Analysis of the promoters of AsA metabolism genes revealed a number of cis-acting elements related to developmental signals, but their functionalities remain to be investigated.

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Bibliographic Details
Main Authors: Alós, Enriqueta, Rey, Florencia, Gil, José Vicente, Rodrigo, María Jesús, Zacarías, Lorenzo
Other Authors: Generalitat Valenciana
Format: artículo biblioteca
Language:English
Published: Multidisciplinary Digital Publishing Institute 2021-12-01
Subjects:Ascorbic acid, Citrus, Fruit, Leaf, Maturation, Orange, Petal, Vitamin C,
Online Access:http://hdl.handle.net/10261/255985
http://dx.doi.org/10.13039/501100000780
http://dx.doi.org/10.13039/501100003359
http://dx.doi.org/10.13039/501100003329
https://api.elsevier.com/content/abstract/scopus_id/85119902393
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spelling dig-iata-es-10261-2559852024-05-16T20:46:10Z Ascorbic acid content and transcriptional profiling of genes involved in its metabolism during development of petals, leaves, and fruits of orange (Citrus sinensis cv. valencia late) Alós, Enriqueta Rey, Florencia Gil, José Vicente Rodrigo, María Jesús Zacarías, Lorenzo Generalitat Valenciana European Commission Ministerio de Economía y Competitividad (España) Ascorbic acid Citrus Fruit Leaf Maturation Orange Petal Vitamin C Citrus fruit is one of the most important contributors to the ascorbic acid (AsA) intake in humans. Here, we report a comparative analysis of AsA content and transcriptional changes of genes related to its metabolism during development of petals, leaves and fruits of Valencia Late oranges (Citrus sinensis). Petals of close flowers and at anthesis contained the highest concentration of AsA. In fruits, AsA content in the flavedo reached a maximum at color break, whereas the pulp accumulated lower levels and experienced minor fluctuations during development. AsA levels in leaves were similar to those in the flavedo at breaker stage. The transcriptional profiling of AsA biosynthetic, degradation, and recycling genes revealed a complex and specific interplay of the different pathways for each tissue. The D-galacturonic acid pathway appeared to be relevant in petals, whereas in leaves the L-galactose pathway (GGP and GME) also contributed to AsA accumulation. In the flavedo, AsA content was positively correlated with the expression of GGP of the L-galactose pathway and negatively with DHAR1 gene of the recycling pathway. In the pulp, AsA appeared to be mainly controlled by the coordination among the D-galacturonic acid pathway and the MIOX and GalDH genes. Analysis of the promoters of AsA metabolism genes revealed a number of cis-acting elements related to developmental signals, but their functionalities remain to be investigated. This work was supported by research grants FP7-PEOPLE-2011-CIG-2011-303652 (Marie Curie Actions, European Union), Proyectos de I+D para Grupos de Investigación Emergentes GV/2012/036 (Generalitat Valenciana, Spain). The financial support of the projects AGL2015-70218 (Ministerio Economía y Competitividad, Spain) and PROMETEOII/2014/027 (Generalitat Valenciana) are also acknowledged. Enriqueta Alós was recipient of a JAE-Doc (CSIC) post-doctoral contract that was co-funded by Fondo Social Europeo de Desarrollo Regional (FEDER). Peer reviewed 2021-12-15T06:56:46Z 2021-12-15T06:56:46Z 2021-12-01 artículo http://purl.org/coar/resource_type/c_6501 Plants 10(12): 2590 (2021) http://hdl.handle.net/10261/255985 10.3390/plants10122590 2223-7747 http://dx.doi.org/10.13039/501100000780 http://dx.doi.org/10.13039/501100003359 http://dx.doi.org/10.13039/501100003329 2-s2.0-85119902393 https://api.elsevier.com/content/abstract/scopus_id/85119902393 en #PLACEHOLDER_PARENT_METADATA_VALUE# info:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2015-70218 Plants Publisher's version https://doi.org/10.3390/plants10122590 Sí open Multidisciplinary Digital Publishing Institute
institution IATA ES
collection DSpace
country España
countrycode ES
component Bibliográfico
access En linea
databasecode dig-iata-es
tag biblioteca
region Europa del Sur
libraryname Biblioteca del IATA España
language English
topic Ascorbic acid
Citrus
Fruit
Leaf
Maturation
Orange
Petal
Vitamin C
Ascorbic acid
Citrus
Fruit
Leaf
Maturation
Orange
Petal
Vitamin C
spellingShingle Ascorbic acid
Citrus
Fruit
Leaf
Maturation
Orange
Petal
Vitamin C
Ascorbic acid
Citrus
Fruit
Leaf
Maturation
Orange
Petal
Vitamin C
Alós, Enriqueta
Rey, Florencia
Gil, José Vicente
Rodrigo, María Jesús
Zacarías, Lorenzo
Ascorbic acid content and transcriptional profiling of genes involved in its metabolism during development of petals, leaves, and fruits of orange (Citrus sinensis cv. valencia late)
description Citrus fruit is one of the most important contributors to the ascorbic acid (AsA) intake in humans. Here, we report a comparative analysis of AsA content and transcriptional changes of genes related to its metabolism during development of petals, leaves and fruits of Valencia Late oranges (Citrus sinensis). Petals of close flowers and at anthesis contained the highest concentration of AsA. In fruits, AsA content in the flavedo reached a maximum at color break, whereas the pulp accumulated lower levels and experienced minor fluctuations during development. AsA levels in leaves were similar to those in the flavedo at breaker stage. The transcriptional profiling of AsA biosynthetic, degradation, and recycling genes revealed a complex and specific interplay of the different pathways for each tissue. The D-galacturonic acid pathway appeared to be relevant in petals, whereas in leaves the L-galactose pathway (GGP and GME) also contributed to AsA accumulation. In the flavedo, AsA content was positively correlated with the expression of GGP of the L-galactose pathway and negatively with DHAR1 gene of the recycling pathway. In the pulp, AsA appeared to be mainly controlled by the coordination among the D-galacturonic acid pathway and the MIOX and GalDH genes. Analysis of the promoters of AsA metabolism genes revealed a number of cis-acting elements related to developmental signals, but their functionalities remain to be investigated.
author2 Generalitat Valenciana
author_facet Generalitat Valenciana
Alós, Enriqueta
Rey, Florencia
Gil, José Vicente
Rodrigo, María Jesús
Zacarías, Lorenzo
format artículo
topic_facet Ascorbic acid
Citrus
Fruit
Leaf
Maturation
Orange
Petal
Vitamin C
author Alós, Enriqueta
Rey, Florencia
Gil, José Vicente
Rodrigo, María Jesús
Zacarías, Lorenzo
author_sort Alós, Enriqueta
title Ascorbic acid content and transcriptional profiling of genes involved in its metabolism during development of petals, leaves, and fruits of orange (Citrus sinensis cv. valencia late)
title_short Ascorbic acid content and transcriptional profiling of genes involved in its metabolism during development of petals, leaves, and fruits of orange (Citrus sinensis cv. valencia late)
title_full Ascorbic acid content and transcriptional profiling of genes involved in its metabolism during development of petals, leaves, and fruits of orange (Citrus sinensis cv. valencia late)
title_fullStr Ascorbic acid content and transcriptional profiling of genes involved in its metabolism during development of petals, leaves, and fruits of orange (Citrus sinensis cv. valencia late)
title_full_unstemmed Ascorbic acid content and transcriptional profiling of genes involved in its metabolism during development of petals, leaves, and fruits of orange (Citrus sinensis cv. valencia late)
title_sort ascorbic acid content and transcriptional profiling of genes involved in its metabolism during development of petals, leaves, and fruits of orange (citrus sinensis cv. valencia late)
publisher Multidisciplinary Digital Publishing Institute
publishDate 2021-12-01
url http://hdl.handle.net/10261/255985
http://dx.doi.org/10.13039/501100000780
http://dx.doi.org/10.13039/501100003359
http://dx.doi.org/10.13039/501100003329
https://api.elsevier.com/content/abstract/scopus_id/85119902393
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