Enhancing hygroscopic stability of agave fructans capsules obtained by electrospraying
“This is a post-peer-review, pre-copyedit version of an article published in Journal of Food Science and Technology. The final authenticated version is available online at: http://dx.doi.org/10.1007/s13197-020-04672-3”
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| Main Authors: | , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Springer
2020-08-07
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| Subjects: | Agave fructans, Whey protein, Hygroscopicity, Sea grape extract, Thermal stability, Controlled release, |
| Online Access: | http://hdl.handle.net/10261/239157 http://dx.doi.org/10.13039/501100003141 |
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