Effect of microwave energy on grain quality of four Spanish rice varieties

A microwave system can be used as an alternative method to methyl bromide to control rice storage pests. Four rice varieties (Oryza sativa L.) grown in Spain (‘Bomba’, ‘Senia’, ‘Puntal’ and ‘Thainato’) were irradiated with three levels of microwave energy (0, 70 and 100 J g–1). Rice quality attributes were analysed to establish hypothetical quality changes in order to use microwave energy as an alternative method to control pests. Results of the factorial analysis showed that the analysed attributes differed more within varieties than among microwave treatments of the varieties, except for ‘Thainato’ which, after applying microwave energy of 100 J g–1, presented a different adhesiveness from the other two treatments determined by factor 1 and ‘Puntal’ treated with microwaves presented a different water uptake and loss of solids in cooking water determined by factor 3 than the control. The increase in hardness and decrease in adhesiveness as a consequence of the microwave treatment could possibly damage rice quality. This aspect must be taken into account with this method. In conclusion, microwave energy can be used as an alternative method of insect control because it does not seriously affect rice quality. Microwave treatments did not leave undesirable residues and could be as effective at controlling insect infestation as any procedure currently available.

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Bibliographic Details
Main Authors: Castell Zeising, Vicente, Martínez Gascueña, Jesús, Marzal, Antonio, Osca Lluch, José María, Benedito Mengod, Carmen, Balbastre Tejedor, Vicente
Other Authors: Ministerio de Ciencia y Tecnología (España)
Format: artículo biblioteca
Language:English
Published: CSIC - Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA) 2005
Subjects:Desinsectation; Grain quality attributes; Oryza sativa,
Online Access:http://hdl.handle.net/10261/227040
http://dx.doi.org/10.13039/501100006280
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spelling dig-iata-es-10261-2270402021-09-06T12:30:52Z Effect of microwave energy on grain quality of four Spanish rice varieties Efecto de la energía microondas sobre la calidad de cuatro variedades españolas de arroz [ES] Castell Zeising, Vicente Martínez Gascueña, Jesús Marzal, Antonio Osca Lluch, José María Benedito Mengod, Carmen Balbastre Tejedor, Vicente Ministerio de Ciencia y Tecnología (España) Desinsectation; Grain quality attributes; Oryza sativa A microwave system can be used as an alternative method to methyl bromide to control rice storage pests. Four rice varieties (Oryza sativa L.) grown in Spain (‘Bomba’, ‘Senia’, ‘Puntal’ and ‘Thainato’) were irradiated with three levels of microwave energy (0, 70 and 100 J g–1). Rice quality attributes were analysed to establish hypothetical quality changes in order to use microwave energy as an alternative method to control pests. Results of the factorial analysis showed that the analysed attributes differed more within varieties than among microwave treatments of the varieties, except for ‘Thainato’ which, after applying microwave energy of 100 J g–1, presented a different adhesiveness from the other two treatments determined by factor 1 and ‘Puntal’ treated with microwaves presented a different water uptake and loss of solids in cooking water determined by factor 3 than the control. The increase in hardness and decrease in adhesiveness as a consequence of the microwave treatment could possibly damage rice quality. This aspect must be taken into account with this method. In conclusion, microwave energy can be used as an alternative method of insect control because it does not seriously affect rice quality. Microwave treatments did not leave undesirable residues and could be as effective at controlling insect infestation as any procedure currently available. This research was co-financed by MCYT and FEDER No. 1FD1997-2235-C03-03. Peer reviewed 2021-01-19T10:35:01Z 2021-01-19T10:35:01Z 2005 artículo http://purl.org/coar/resource_type/c_6501 Spanish Journal of Agricultural Research 3: 310-318 (2005) 1695-971X http://hdl.handle.net/10261/227040 http://dx.doi.org/10.13039/501100006280 en Publisher's version Sí open CSIC - Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA)
institution IATA ES
collection DSpace
country España
countrycode ES
component Bibliográfico
access En linea
databasecode dig-iata-es
tag biblioteca
region Europa del Sur
libraryname Biblioteca del IATA España
language English
topic Desinsectation; Grain quality attributes; Oryza sativa
Desinsectation; Grain quality attributes; Oryza sativa
spellingShingle Desinsectation; Grain quality attributes; Oryza sativa
Desinsectation; Grain quality attributes; Oryza sativa
Castell Zeising, Vicente
Martínez Gascueña, Jesús
Marzal, Antonio
Osca Lluch, José María
Benedito Mengod, Carmen
Balbastre Tejedor, Vicente
Effect of microwave energy on grain quality of four Spanish rice varieties
description A microwave system can be used as an alternative method to methyl bromide to control rice storage pests. Four rice varieties (Oryza sativa L.) grown in Spain (‘Bomba’, ‘Senia’, ‘Puntal’ and ‘Thainato’) were irradiated with three levels of microwave energy (0, 70 and 100 J g–1). Rice quality attributes were analysed to establish hypothetical quality changes in order to use microwave energy as an alternative method to control pests. Results of the factorial analysis showed that the analysed attributes differed more within varieties than among microwave treatments of the varieties, except for ‘Thainato’ which, after applying microwave energy of 100 J g–1, presented a different adhesiveness from the other two treatments determined by factor 1 and ‘Puntal’ treated with microwaves presented a different water uptake and loss of solids in cooking water determined by factor 3 than the control. The increase in hardness and decrease in adhesiveness as a consequence of the microwave treatment could possibly damage rice quality. This aspect must be taken into account with this method. In conclusion, microwave energy can be used as an alternative method of insect control because it does not seriously affect rice quality. Microwave treatments did not leave undesirable residues and could be as effective at controlling insect infestation as any procedure currently available.
author2 Ministerio de Ciencia y Tecnología (España)
author_facet Ministerio de Ciencia y Tecnología (España)
Castell Zeising, Vicente
Martínez Gascueña, Jesús
Marzal, Antonio
Osca Lluch, José María
Benedito Mengod, Carmen
Balbastre Tejedor, Vicente
format artículo
topic_facet Desinsectation; Grain quality attributes; Oryza sativa
author Castell Zeising, Vicente
Martínez Gascueña, Jesús
Marzal, Antonio
Osca Lluch, José María
Benedito Mengod, Carmen
Balbastre Tejedor, Vicente
author_sort Castell Zeising, Vicente
title Effect of microwave energy on grain quality of four Spanish rice varieties
title_short Effect of microwave energy on grain quality of four Spanish rice varieties
title_full Effect of microwave energy on grain quality of four Spanish rice varieties
title_fullStr Effect of microwave energy on grain quality of four Spanish rice varieties
title_full_unstemmed Effect of microwave energy on grain quality of four Spanish rice varieties
title_sort effect of microwave energy on grain quality of four spanish rice varieties
publisher CSIC - Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA)
publishDate 2005
url http://hdl.handle.net/10261/227040
http://dx.doi.org/10.13039/501100006280
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