Recent Progress in Enzymatic Release of Peptides in Foods of Animal Origin and Assessment of Bioactivity
This document is the Accepted Manuscript version of a Published Work that appeared in final form in Journal of Agricultural and Food Chemistry, copyright © American Chemical Society after peer review and technical editing by the publisher. To access the final edited and published work see https://doi.org/10.1021/acs.jafc.9b08297
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| Main Authors: | , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
American Chemical Society
2020-03-11
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| Subjects: | Proteolysis, Bioactive peptides, Proteomics, Mass spectrometry, Enzyme hydrolysis, Peptidases, |
| Online Access: | http://hdl.handle.net/10261/226196 http://dx.doi.org/10.13039/501100000780 http://dx.doi.org/10.13039/501100010198 |
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